熱窩ㄦ雞
四川傳統名菜。以雞肉為主料，配以大量生薑末、豆瓣醬、醬油、烏醋等調料燜煮並勾芡而成。特點是薑味濃郁、酸辣微甜，非常下飯。
(Noun) Rewo chicken (Hot-nest chicken); a traditional Sichuan dish, often called "Ginger-juice Rewo chicken". It is made with chicken braised with a generous amount of minced ginger, chili bean paste, soy sauce, and black vinegar, finished with a thickened sauce. It is known for its strong ginger flavor, mildly sweet and sour taste with a hint of spice, and pairs perfectly with rice.
(名) 熱窩鶏（ルーウォージー）。四川の伝統料理で、「姜汁熱窩鶏」とも呼ばれる。鶏肉を主材料とし、大量の生姜のみじん切り、豆板醤、醤油、黒酢などで煮込み、とろみをつけて仕上げる。生姜の風味が強く、甘酸っぱくてピリ辛な味が特徴で、ご飯によく合う。
今天中午在館子裡點了個熱窩ㄦ雞，薑味十足，巴適得很，特別下飯。
ENWe ordered Rewo chicken at the restaurant for lunch today. It was full of ginger flavor, absolutely delicious, and went perfectly with rice.
JP今日の昼に食堂で熱窩鶏を頼んだら、生姜の風味がたっぷりで最高に美味しく、ご飯がとても進んだ。