窖水・灝水蓉‹gáo suì›音[ kɑu213 suei53 ]▼貢窖水:‹gáo shuì›[ kɑu24 ʂuei53 ]灝水:‹gáo shuì›[ kɑu24 ʂuei53 ]又灝1.名食滷水和豆漿攪和，生成豆花、豆腐後剩下的淡黃色清水。ENThe yellowish liquid remaining after soybean milk is curdled with brine to produce tofu or tofu pudding.JP豆乳を凝固剤（にがりなど）で固めて豆花や豆腐を作った後に残る、淡黄色の澄んだ液体。